Garlic Cream Cheese Filling Today I am making an easy recipe for a popular Korean street food trend. This Korean cream cheese garlic bread is so good and easy to make at home. Garlic and chives flavor an easy cream cheese spread to serve with crackers, bread, or bagels.

Korean creamcheese garlic bread (creamcheese filling & garlic butter sauce) Cream cheese garlic bread dapat ditemukan di penjaja street food di Korea Selatan, seperti terlihat pada akun Youtuber Korea, FoodyTrip. Ia mendapatkan jajanan tersebut di area Gangnam Station, Seoul. Proses pembuatan puluhan roti krim keju tersebut juga. Bunda bisa memasak Korean creamcheese garlic bread (creamcheese filling & garlic butter sauce) memakai 14 bahan dan 8 langkah. Begini caranya.

Bahan-bahan memasak Korean creamcheese garlic bread (creamcheese filling & garlic butter sauce)

  1. Siapkan Bread buns.
  2. Bunda butuh 1 resep plain buns di resep sebelumnya.
  3. Siapkan Creamcheese filling.
  4. Anda butuh 250 gr creamcheese.
  5. Siapkan 50 gr whipping cream.
  6. Kamu butuh 25 gr gula bubuk.
  7. Anda butuh 1/2 sdm air lemon (optional).
  8. Siapkan Garlic butter sauce.
  9. Siapkan 125 gr butter.
  10. Bunda butuh 25 gr susu cair.
  11. Anda butuh 15 gr gula halus (resep asli 25gr madu).
  12. Kamu butuh 3 siung bawang putih (jika suka boleh ditambah).
  13. Bunda butuh sesuai selera Daun parsley kering.
  14. Bunda butuh 1/4 sdt garam (skip bila pakai salted butter).

Cream Cheese Butter Garlic bread (Korean street food - trending) without a stand mixer. Please don't forget to SUBSCRIBE our channel for more awesome treats to feed your family and friends!! This easy recipe for Garlic & Herb Cream Cheese Log is savory mix of garlic, cream cheese and fresh parsley that's utterly addictive. This tasty spread is fantastic appetizer on crackers, but great in sandwiches or spread on a bagel.

Cara membuat Korean creamcheese garlic bread (creamcheese filling & garlic butter sauce)

  1. Creamcheese filling: campur creamcheese, whipcream, gula halus dan air jeruk lemon. Mixer sampai tercampur rata dan halus..
  2. Masukkan kedalam piping bag. Simpan di lemari es sampai akan digunakan..
  3. Garlic butter sauce : lelehkan butter. Aduk2 sampai semua melelh sempurna. Matikan kompor. Tambahkan bawang putih..
  4. Kocok lepas telur. Masukan susu cair, gula halus (madu), daun parsley dan garam (jika pakai). Tambahkan butter leleh & bawang putih tadi. Jaga butter tetap hangat.
  5. Potong plain bun menjadi 6 bagian yang tidak terputus.
  6. Isi dengan creamcheese tiap belahan sampai selesai.
  7. Gunakan sarung tangan. Ambil 1 buah roti yang sudah diisi creamcheese. Siram-siram garlic butter sauce kesemua permukaan roti. Sampai roti agak basah..
  8. Tata roti diatas loyang yang diberi alas kertas roti / dioles mentega. Panggang pada suhu 150-160 dercel. Sampai matang /golden brown..

Mystery Cake with Cream Cheese Icing. I love to bake breads, all kinds of breads. Recently we discovered a bakery close to our house that has a lot of great. This great pumpkin bread recipe has a wonderful sweetened cream cheese filling. Flavored with autumnal spices, it's perfect In a medium mixing bowl, combine the cream cheese, granulated sugar, flour, egg, and the orange zest; beat until well blended and.

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