Today I am making an easy recipe for a popular Korean street food trend. This Korean cream cheese garlic bread is so good and easy to make at home. It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling.

Korean cream cheese and garlic bread Garlic bread in Korea is so love it or hate it with foreigners because it's so damn sweet. Cream cheese garlic bread dapat ditemukan di penjaja street food di Korea Selatan, seperti terlihat pada akun Youtuber Korea, FoodyTrip. Ia mendapatkan jajanan tersebut di area Gangnam Station, Seoul. Kamu bisa membuat Korean cream cheese and garlic bread memakai 17 bahan dan 8 langkah. Begini caranya.

Bahan-bahan memasak Korean cream cheese and garlic bread

  1. Siapkan Soft Bread.
  2. Siapkan 110 ml susu.
  3. Siapkan 30 g gula.
  4. Bunda butuh 4 g ragi instant.
  5. Siapkan 250 g bread flour.
  6. Siapkan 1 butir telur.
  7. Anda butuh 20 gram mentega tawar.
  8. Kamu butuh Cream Cheese filling.
  9. Siapkan 200 g cream cheese.
  10. Siapkan 30 g gula.
  11. Siapkan 50 g fresh cream.
  12. Siapkan Garlic butter dipping.
  13. Siapkan 130 g mentega tawar.
  14. Anda butuh 50 g bawang putih.
  15. Siapkan 30 g susu kental manis.
  16. Siapkan 20 g madu.
  17. Bunda butuh 3 g parsley.

Proses pembuatan puluhan roti krim keju tersebut juga tampak pada video tersebut. Scrumptious Cornish hen recipe using garlic and herb seasoning mixed with cream cheese. Serve with warm French bread, spreading the cheese I served with french bread as suggested and it was great with the cream cheese. Korean egg bread is a popular Korean street food.

Cara membuat Korean cream cheese and garlic bread

  1. Campur semua bahan roti, uleni sampai kalis, bulatkan adonan tutup dengan plastik wrap biarkan berfermentasi selama 1 jam atau double in size..
  2. Kempeskan adona, bagi menjadi 4 adonan, bulat kan satu per satu, letakan di dalam loyang yang sudah di alasi baking paper, biarkan berferntasi selama 30 menit, panggang dalam oven yang suda di panaskan sebelumnya suhu 180C selama 20 menit..
  3. Untuk membuat isianya, gunakan cream cheese yang sudah lembut suhu ruangan, aduk dan tambahkan gula, dan whipping cream. Aduk sampai tercampur rata. Masukkan kedalam piping bag..
  4. Tekstur adonan lembut dan semua bahan tercampur merata..
  5. Untuk dippingnya, lelehkan butter, masukkan garlik yang sudah dihaluskan, dan telur, honey, parsley. Aduk sampai tercampur rata..
  6. Potong roti tapi jangan sampai putus, 6 bagian, disetiap sisinya masukkan cream cheese, lalu celupkan kedalam adonan dipping carlic..
  7. Panggang dalam oven suhu 160C, selama 10 menit..
  8. Biarkan dingin suhu ruangan, enjoy !.

It makes a perfect brunch or snack. Now, let's make it at home! Egg bread is a popular winter street food in Korea along with Sweet pancakes (Hotteok, 호떡). Based on other people's descriptions, it has a somewhat similar taste to corn muffin with egg. Korean baked goods consist of Korean-style bread, buns, pastries, cakes, and snacks.

Mudah sekali kan memasak Korean cream cheese and garlic bread ini? Selamat mencoba.