Today I am making an easy recipe for a popular Korean street food trend. Ga nyangakaa temen² antusias bangeett nungguin resepnyaa. terimakasiih temen². It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling.

Korean garlic cheese bread There's regular garlic bread, and then there's THIS Cheesy Garlic Bread! Soft on the inside with crispy edges, perfectly cheesy. The perfect amount of garlic and butter together gets smeared all over your bread before anything else hits it. Kamu bisa memasak Korean garlic cheese bread memakai 19 bahan dan 11 langkah. Begini caranya.

Bahan-bahan membuat Korean garlic cheese bread

  1. Siapkan Bahan adonan roti:.
  2. Siapkan 800 gr Tepung segitiga biru.
  3. Siapkan 3 butir Telur.
  4. Siapkan Ragi instan 1 sachet (me:fermipan).
  5. Siapkan 7 sdm gula pasir.
  6. Bunda butuh 300 ml Susu cair.
  7. Kamu butuh Sejumput garam.
  8. Siapkan Margarin secukupnya saja.
  9. Bunda butuh Bahan isian:.
  10. Siapkan 500 gr Cream cheese.
  11. Anda butuh 1 sdm Gula halus.
  12. Siapkan Whip krim sesuai kan dgn cream cheese yg di pakai.
  13. Siapkan Saus garlic.
  14. Bunda butuh 75 gr Bawang putih.
  15. Kamu butuh 200 gr Margarin leleh.
  16. Siapkan 2 butir telur.
  17. Siapkan 2 sachet skm.
  18. Siapkan 1 sdm madu.
  19. Anda butuh 2 sdm thyme kering (harusnya parsley ya).

Then, a faultless blend of two cheese: mozzarella and. Turn plain french bread into cheesy, garlicky perfection with the best Cheesy Garlic Bread recipe. With three kinds of cheese, herbs and tons of garlic, this is the Homemade Garlic Bread is one of those recipes that everyone seems to know how to make. Quick Cheesy Garlic Bread is like the world's easiest and therefore BEST grilled cheese!

Cara membuat Korean garlic cheese bread

  1. Biang roti, larutkan gula dengan air hangat (airnya jangan banyak ya cukup untuk melarutkan gulanya aja) lalu masukkan ragi instan aduk-aduk, diamkan sampai berbusa..
  2. Siapkan wadah, Masukkan tepung, telur, biang roti tadi, susu cair sedikit demi sedikit sambil di uleni, kalau sudah mulai kalis tambahkan garam dan margarin, uleni hingga kalis..
  3. Istirahatkan adonan kurleb 1 jam atau sampai adonan mengembang 2x lipat..
  4. Sambil menunggu adonan tdi mengembang, siap kan isiannya campurkan krim cheese, gula dan whip krim, hingga mengental (me: pakai mixer), masukkan ke dalam plastik segitiga agar lebih mudah mengisinya ke dalam roti..
  5. Untuk saus garlic, Masukkan ke dalam wadah margarin, bawang putih yang sudah dihaluskan, telur, skm, madu, aduk hingga rata lalu tambahkan parsley (me:thyme).
  6. Kembali ke adonan roti, setelah 1 jam kempiskan adonan, lalu bagi menjadi 20 bagian, beratnya kemarin saya kira-kira aja lupa di timbang 😂 setelah itu diamkan lagi kurleb 30 menit..
  7. Panaskan oven hingga benar-benar panas, masukkan adonan roti ke dalam oven, panggang hingga berwarna kecoklatan atasnya..
  8. Keluarkan roti dari dalam oven, dinginkan sebentar, lalu belah menjadi 6 bagian untuk di isi (membelah nya jangan sampai putus ya), lakukan hingga habis..
  9. Masukkan bahan isian tadi pada sela-sela roti yang sudah di belah, kemudian lumuri dengan saus garlic, bisa di oles atau di celup ya..
  10. Panggang lagi kurleb 10menit.
  11. Selesai, Korean garlic cheese bread siap disantap 🤤😃.

Because when you need a cheesy bread fix, we want it The everyday version of the outrageous Cheese and Garlic Crack Bread, this is the perfect shape for dunking into soups and stews, or serve with a salad. Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. I don't know about you, but we are huge fans of bread, and usually have it as a side dish with most meals. Top bread with shredded cheese and parsley.

Gampang sekali bukan buat Korean garlic cheese bread ini? Selamat mencoba.