Today I am making an easy recipe for a popular Korean street food trend. This Korean cream cheese garlic bread is so good and easy to make at home. It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling.

Korean garlic cheese bread It's pretty easy to make the basic recipe. There's regular garlic bread, and then there's THIS Cheesy Garlic Bread! Soft on the inside with crispy edges, perfectly cheesy. Bunda bisa buat Korean garlic cheese bread memakai 23 bahan dan 7 langkah. Begini caranya.

Bahan-bahan membuat Korean garlic cheese bread

  1. Siapkan Bahan A.
  2. Siapkan 200 gr terigu protein tinggi.
  3. Siapkan 100 gr terigu protein sedang.
  4. Siapkan 40 gr gula pasir.
  5. Kamu butuh 3/4 sdt ragi instan.
  6. Siapkan 1 butir telur.
  7. Kamu butuh 130 ml susu cair.
  8. Siapkan Bahan B.
  9. Bunda butuh 1 sdt garam.
  10. Siapkan 65 gr butter.
  11. Bunda butuh Bahan C.
  12. Bunda butuh 300 gr cream cheese.
  13. Siapkan 50 gr heavy cream (me whipy cream).
  14. Bunda butuh 40 gr gula pasir.
  15. Siapkan 3/4 perasan lemon.
  16. Siapkan Bahan D.
  17. Anda butuh 250 gr butter cairkan.
  18. Siapkan 30 gr bawang putih haluskan.
  19. Siapkan 100 gr susu kental manis.
  20. Siapkan 1 1/2 sdm madu.
  21. Siapkan 1/2 sdt garam.
  22. Anda butuh 1 butir telur & 1 kuning telur.
  23. Siapkan 2 sdm parsley.

The perfect amount of garlic and butter together gets smeared all over your bread before anything else hits it. Then, a faultless blend of two cheese: mozzarella and. Serve alongside pasta, soup or salad as an easy, delicious This bread is so good I had a hard time knowing when to stop! I wanted to just keep reaching for slice after slice.

Langkah-langkah memasak Korean garlic cheese bread

  1. Pertama tama membuat roti dahulu dengan mencampur semua bahan A uleni hingga setengah kalis. Lanjut tambahkan bahan B dan uleni kembali hingga benar" kalis. Dalam suhu ruang tutup adonan biarkan proofing hingga 2 kali dari ukuran semula.
  2. Setelah mengembang kempiskan adonan lalu potong jadi beberapa bulatan kecil. Bulatkan dan rounding susun di loyang lalu tutup dengan plastik wrap biarkan proofing kembali hingga 2 kali dari ukuran semula.
  3. Panggang selama 15 menit dengan suhu 180°. Angkat keluarkan dari oven dan biarkan hingga benar" dingin di suhu ruang.
  4. Campur bahan C aduk rata masukan dalam piping bag dan sisihkan.
  5. Campur bahan D aduk rata sisihkan.
  6. Ambil 1 buah roti belah menjadi r atau 6 bagian tapi jangan sampai putus. beri isian bahan D di bagian tengah, sisi dan atas nya hingga rata. Lalu tambahkan bahan C di setiap sisi dan tengah nya. Beri taburan parsley. Ulangi cara di atas hingga semua roti habis.
  7. Panggang kembali selama 20 menit. Angkat dan sajikan.

Try "Pan Grilled Garlic Cheese Naan Croutons", a new cheesy bread to soak into your favorite soup! I find everything "dunk-able" to enjoy my favorite bread. Really, a hot creamy soup or sizzling chicken curry, cheese stuffed pan-grilled garlic naan will make anything taste even more delicious. Repeat with remaining butter, garlic, and bread. Quick Cheesy Garlic Bread is like the world's easiest and therefore BEST grilled cheese!

Mudah sekali bukan membuat Korean garlic cheese bread ini? Selamat mencoba.