It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling. Today I am making an easy recipe for a popular Korean street food trend. This Korean cream cheese garlic bread is so good and easy to make at home.
It's pretty easy to make the basic recipe. There's regular garlic bread, and then there's THIS Cheesy Garlic Bread! Soft on the inside with crispy edges, perfectly cheesy. Anda bisa membuat Korean Garlic Cheese Bread memakai 16 bahan dan 7 langkah. Begini cara memasaknya.
Bahan-bahan memasak Korean Garlic Cheese Bread
- Siapkan 130 gram tepung pro tinggi.
- Siapkan 25 gram gula pasir.
- Kamu butuh 1 sdt ragi instan.
- Siapkan 1/2 sdm susu bubuk.
- Kamu butuh 1/2 sdt bread improver (optional).
- Siapkan 1 butir telur ukuran kecil, dan susu uht timbang total 85grm.
- Siapkan 12 gram margarin/butter.
- Siapkan sejumput garam.
- Siapkan Bahan Filling.
- Bunda butuh 100 gram cream cheese.
- Siapkan 50 gram whiped cream.
- Siapkan Bahan Glaze.
- Siapkan 1 butir telur ukuran sedang.
- Siapkan 30 gram butter leleh.
- Anda butuh 15 gram skm / madu.
- Siapkan oregano/parsley,basil/italian herbs.
The perfect amount of garlic and butter together gets smeared all over your bread before anything else hits it. Then, a faultless blend of two cheese: mozzarella and. Serve alongside pasta, soup or salad as an easy, delicious This bread is so good I had a hard time knowing when to stop! I wanted to just keep reaching for slice after slice.
Langkah-langkah memasak Korean Garlic Cheese Bread
- Campur terigu,gula,ragi,bread improver,susu bubuk dan campuran telur dan susu uht uleni sampai setengah kalis, kemudian masukan margarin dan garam lalu uleni sampai kalis elastis..
- Bagi adonan menjadi 5 bagian, bulatkan dan proffing selama 1 jam.
- Setelah mengembang, olesi roti dengan susu cair, dan panggang di api sedang kurleb 30menit.
- Sambil menunggu, kita buat filling dan glaze..
- Cara membuat filling campurkan cream cheese suhu ruang dan whiped cream mixer sampai rata. masukan piping bag.
- Cara membuat glaze, campurkan telur, butter leleh,skm,italian herbs aduk rata..
- Setelah roti matang, belah menjadi 4 bagian atau sesuai selera, beri isian filling di tiap bagian. dan celupkan ke dalam glaze, panggang di suhu yg sama selama kurleb 10 menit..
Try "Pan Grilled Garlic Cheese Naan Croutons", a new cheesy bread to soak into your favorite soup! I find everything "dunk-able" to enjoy my favorite bread. Really, a hot creamy soup or sizzling chicken curry, cheese stuffed pan-grilled garlic naan will make anything taste even more delicious. Repeat with remaining butter, garlic, and bread. Quick Cheesy Garlic Bread is like the world's easiest and therefore BEST grilled cheese!
Mudah sekali kan membuat Korean Garlic Cheese Bread ini? Selamat mencoba.