This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs.

Garlic Bread What could be tastier than homemade garlic bread straight out the oven? Why not try Paul Hollywood's garlic bread recipe, which is topped with golden, melted mozzarella. We cut the bread into thick slices and devoured the loaf. Anda bisa membuat Garlic Bread memakai 3 bahan dan 4 langkah. Begini cara membuatnya.

Bahan-bahan buat Garlic Bread

  1. Bunda butuh 10 lembar roti tawar (1 pack).
  2. Bunda butuh 50 gr margarine palmia garlic.
  3. Bunda butuh 1 sdt oregano flakes.

It's crusty, cheesy, garlicky, buttery, tomatoey, basily, and a tad bit vinegary. Find plain garlic bread, garlic cheese bread, and garlic toast versions. "A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese." Garlic bread is the ultimate starter or side and it's so easy to make your own at home! Quick Cheesy Garlic Bread is like the world's easiest and therefore BEST grilled cheese! This Cheesy Garlic Bread has been pictured repeatedly on my website since the beginning of time.

Langkah-langkah buat Garlic Bread

  1. Panaskan oven dgn suhu 100 dercel, selama 15 menit sebelum memanggang. Sy menggunakan otang (oven tangkring / oven kompor).
  2. Oles 1 sisi roti dgn margarin, lalu taburi dgn oregano flakes.
  3. Potong menjadi 5 bagian. Susun di dalam loyang. Lalu panggang selama 10 menit di rak tengah, setelah 10 menit keluarkan loyang, pindah2 posisi roti supaya kering merata tp tidak gosong. Lalu masukkan kembali ke dlm oven, pindah ke rak atas, panggang lg selama 10 menit..
  4. Kenali oven masing2 ya.. karena utk membuat roti kering ini, sebaiknya dgn suhu agak rendah dan lebih lama waktu memanggangnya agar kering smp ke dalam.. jd lebih garing..

OK, first a disclaimer: garlic bread is not Italian. In fact, it is an Italian-American invention, perhaps improvised, some hypothesize, by Italian immigrants who had trouble finding the right ingredients in. This is an easy recipe from scratch, by Ina Garten at Food Network. The recipe has amazing reviews because it is the best and absolutely delicious. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching.

Gampang sekali bukan buat Garlic Bread ini? Selamat mencoba.