This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs.

Garlic Bread What could be tastier than homemade garlic bread straight out the oven? We cut the bread into thick slices and devoured the loaf. It's crusty, cheesy, garlicky, buttery, tomatoey, basily, and a tad bit vinegary. Bunda bisa membuat Garlic Bread memakai 15 bahan dan 10 langkah. Begini caranya.

Bahan-bahan buat Garlic Bread

  1. Kamu butuh 250 g tepung terigu protein sedang (segitiga biru).
  2. Siapkan 1 sdt ragi instan.
  3. Anda butuh 1 sdm gula pasir.
  4. Siapkan 1 sdt bawang putih bubuk.
  5. Siapkan 1 butir telur ukuran besar.
  6. Siapkan 125 ml susu cair hangat.
  7. Kamu butuh 42 gr butter.
  8. Anda butuh 1 sdt garam.
  9. Siapkan Olesan :.
  10. Siapkan Secukupnya susu cair.
  11. Bunda butuh Secukupnya margarin.
  12. Siapkan Topping :.
  13. Kamu butuh Keju ceddar parut.
  14. Siapkan Parmesan bubuk.
  15. Siapkan Parsley kering.

Find plain garlic bread, garlic cheese bread, and garlic toast versions. "A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese." Garlic bread is the ultimate starter or side and it's so easy to make your own at home! Quick Cheesy Garlic Bread is like the world's easiest and therefore BEST grilled cheese! This Cheesy Garlic Bread has been pictured repeatedly on my website since the beginning of time. OK, first a disclaimer: garlic bread is not Italian.

Cara membuat Garlic Bread

  1. Campur tepung terigu, gula, ragi instan, dan bawang putih bubuk. Aduk rata..
  2. Masukkan telur, aduk rata..
  3. Lalu tambahkan susu cair hangat. Aduk hingga rata.
  4. Selanjutnya tambahkan butter dan garam. Uleni hingga licin dan kalis. Bulatkan adonan diamkan hingga mengembang 2x lipat (tutup dnegan plastik wrap atau kain bersih).
  5. Setelah mengembang 2x lipat kempeskan adonan, uleni sebentar saja.
  6. Kemudian bagi menjadi 6 bagian sama besar, dan bulatkan.
  7. Ambil 1buah adonan, kemudian pipihkan memanjang, lalu gulung, tata di loyang istirahatkan kembali adonan ± 30 menit.
  8. Olesi permukaan roti dengan susu cair.
  9. Lalu beri taburan dengan keju parut, parmesan dan parsley kering. Panggang roti selama 20 menit dengan suhu 180 derajat Celcius. (sesuai suhu oven masing masing).
  10. Setelah matang keluarkan dr oven, panas panas olesi permukaan roti dengan margarin dan siap disajikan.

In fact, it is an Italian-American invention, perhaps improvised, some hypothesize, by Italian immigrants who had trouble finding the right ingredients in. This is an easy recipe from scratch, by Ina Garten at Food Network. The recipe has amazing reviews because it is the best and absolutely delicious. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. Slice the bread in half lengthwise.

Mudah sekali kan bikin Garlic Bread ini? Selamat mencoba.