Today I am making an easy recipe for a popular Korean street food trend. Ga nyangakaa temen² antusias bangeett nungguin resepnyaa. terimakasiih temen². It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling.

Korean garlic cheese bread There's regular garlic bread, and then there's THIS Cheesy Garlic Bread! Soft on the inside with crispy edges, perfectly cheesy. The perfect amount of garlic and butter together gets smeared all over your bread before anything else hits it. Bunda bisa buat Korean garlic cheese bread memakai 19 bahan dan 7 langkah. Begini cara buatnya.

Bahan-bahan memasak Korean garlic cheese bread

  1. Kamu butuh Bahan dough :.
  2. Bunda butuh 250 gr tepung terigu pro tinggi (cakra kembar).
  3. Siapkan 4 gr ragi instan.
  4. Kamu butuh 30 gr gula pasir.
  5. Kamu butuh 110 ml susu cair.
  6. Bunda butuh 1 butir telur ayam.
  7. Siapkan 3 gr garam.
  8. Bunda butuh 20 gr margarin.
  9. Siapkan Cream filling :.
  10. Siapkan 200 gr creamcheese.
  11. Siapkan 5 sdm gula halus.
  12. Kamu butuh 50 gr susu cair.
  13. Siapkan Topping garlic :.
  14. Bunda butuh 100 gr margarin cair.
  15. Bunda butuh 5 siung bawang putih(parut).
  16. Siapkan 1 sachet SKM.
  17. Siapkan 1 sdm madu.
  18. Siapkan 1 butir telur ayam.
  19. Bunda butuh 1 sdm parsley kering.

Then, a faultless blend of two cheese: mozzarella and. Turn plain french bread into cheesy, garlicky perfection with the best Cheesy Garlic Bread recipe. With three kinds of cheese, herbs and tons of garlic, this is the Homemade Garlic Bread is one of those recipes that everyone seems to know how to make. Quick Cheesy Garlic Bread is like the world's easiest and therefore BEST grilled cheese!

Langkah-langkah membuat Korean garlic cheese bread

  1. Campur susu,gula dan ragi lalu aduk hingga gula larut kemudian diamkan selama 5-10 menit (pengecekan ragi)kemudian diwadah lain campur tepung,telur dan garam kemudian tuang campuran ragi yang sudah berbusa lalu ulen hingga kalis.
  2. Setelah kalis pindahkan adonan ke alas baking kemudian campur margarin lalu ulen hingga kalis,kalo dirasa bahan masih kaku,bisa ditambahkan air sedikit demi sedikit hingga adonan lentur.Diamkan adonan dengan ditutupi kain dan tunggu selama 1 jam hingga mengembang 2 kali lipat..
  3. Setelah mengembang,kempiskan adonan lalu uleni selama 2 menit,bagi adonan menjadi 5 bagian kemudian bentuk bulat hingga permukaan halus, setelah itu diamkan lagi selama 30 menit hingga mengembang..
  4. Siapkan creamcheese,lalu wisk ato mikser seluruh bahan filling hingga tercampur rata.masukkan dalam plastik segitiga lalu sisihkan.
  5. Panaskan oven hingga 180 dercel (saya otang) lalu panggang roti hingga kecoklatan (30 menit)kemudian setelah matang belah roti seperti digambar kemudian oleskan creamcheese disetiap dalam belahan roti lalu siramkan topping hingga seluruh roti tertutup.Panggang lagi selama 10-15 menit hingga kering.
  6. Liat hasilnya menggoda bgt y creamnya,patut dicoba dirumah, jadi buat apa beli mahal2 kalo bisa bikin sendiri.
  7. Resep topping garlic:campur semua bahan dan wisk hingga tercampur rata..

Because when you need a cheesy bread fix, we want it The everyday version of the outrageous Cheese and Garlic Crack Bread, this is the perfect shape for dunking into soups and stews, or serve with a salad. Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. I don't know about you, but we are huge fans of bread, and usually have it as a side dish with most meals. Top bread with shredded cheese and parsley.

Mudah sekali bukan membuat Korean garlic cheese bread ini? Selamat mencoba.