This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs.
What could be tastier than homemade garlic bread straight out the oven?
Why not try Paul Hollywood's garlic bread recipe, which is topped with golden, melted mozzarella.
We cut the bread into thick slices and devoured the loaf.
Kamu bisa buat Garlic Bread menggunakan 5 bahan dan 6 langkah. Begini cara buatnya.
Bahan-bahan buat Garlic Bread
- Kamu butuh Bahan :.
- Kamu butuh 3 lembar roti tawar.
- Kamu butuh 2 siung bawang putih.
- Bunda butuh 2 sdm margarine.
- Kamu butuh 1 sdm oregano.
It's crusty, cheesy, garlicky, buttery, tomatoey, basily, and a tad bit vinegary. Find plain garlic bread, garlic cheese bread, and garlic toast versions. "A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese." Garlic bread is the ultimate starter or side and it's so easy to make your own at home! Quick Cheesy Garlic Bread is like the world's easiest and therefore BEST grilled cheese! This Cheesy Garlic Bread has been pictured repeatedly on my website since the beginning of time.
Langkah-langkah buat Garlic Bread
- Siapkan roti tawar. Potong2. Saya 1 lembar dipotong jadi 3 memanjang..
- Masing2 potongan roti beri margarin. Lalu oles. Susun di loyang yang sudah diberi baking paper. Sisi yang dioles letakkan dibawah..
- Ulek halus bawang putih. Pindahkan ke mangkuk, campur bersama margarine dan oregano. Aduk rata..
- Lalu oleskan di atas roti yang sudah di susun tadi. Panggang dalam oven selama 15 menit dengan api sedang. (saya pakai otang).
- Setelah matang. Angkat. Wangiii 😍.
- Ini beneran enak banget dan bikinnya simple. Selamat mencoba ya 🤗.
OK, first a disclaimer: garlic bread is not Italian. In fact, it is an Italian-American invention, perhaps improvised, some hypothesize, by Italian immigrants who had trouble finding the right ingredients in. This is an easy recipe from scratch, by Ina Garten at Food Network. The recipe has amazing reviews because it is the best and absolutely delicious. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching.
Mudah sekali kan buat Garlic Bread ini? Selamat mencoba.