It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling. Today I am making an easy recipe for a popular Korean street food trend. This Korean cream cheese garlic bread is so good and easy to make at home.

Korean Garlic Cheese Bread It's pretty easy to make the basic recipe. There's regular garlic bread, and then there's THIS Cheesy Garlic Bread! Soft on the inside with crispy edges, perfectly cheesy. Bunda bisa memasak Korean Garlic Cheese Bread menggunakan 19 bahan dan 13 langkah. Begini cara memasaknya.

Bahan-bahan membuat Korean Garlic Cheese Bread

  1. Siapkan Bahan roti :.
  2. Kamu butuh 500 gr tepung terigu protein tinggi.
  3. Siapkan 1 sdt ragi.
  4. Anda butuh 2 butir telur ayam.
  5. Kamu butuh 40 gr butter.
  6. Siapkan 200 ml susu cair.
  7. Bunda butuh 1/2 sdt garam.
  8. Anda butuh 60 gr gula pasir.
  9. Kamu butuh Bahan cream cheese :.
  10. Siapkan 250 gr keju quickmelt/mozarella.
  11. Bunda butuh 50 ml susu cair.
  12. Siapkan 30 gr gula pasir.
  13. Siapkan Bahan garlic :.
  14. Anda butuh 120 gr butter.
  15. Bunda butuh 50 gr bawang putih cincang.
  16. Anda butuh 1 buah telur.
  17. Kamu butuh 15 ml susu kental manis.
  18. Siapkan 10 gr madu.
  19. Kamu butuh 2 sdm parsley kering.

The perfect amount of garlic and butter together gets smeared all over your bread before anything else hits it. Then, a faultless blend of two cheese: mozzarella and. Serve alongside pasta, soup or salad as an easy, delicious This bread is so good I had a hard time knowing when to stop! I wanted to just keep reaching for slice after slice.

Cara memasak Korean Garlic Cheese Bread

  1. Siapkan semua bahan sesuai takaran resep.
  2. Campur semua bahan roti dalam wadah, kecuali susu.
  3. Uleni bahan roti tambahkan susu sedikit demi sedikit, Uleni hingga kalis elastis. Kemudian tutup dengan plastik/kain bersih. Proofing selama 1 jam.
  4. Setelah 1 jam/ hingga adonan mengembang 2 kali lipat, kempiskan adonan bagi menjadi 8 bagian kurang lebih 110 gr/bagian. Kemudian bulatkan. Profing kembali selama 30 menit.
  5. Panggang adonan roti kurang lebih 20-30 menit (sesuaikan oven masing²) dengan suhu 180'C. Panggang hingga kecoklatan.
  6. Setelah matang angkat dan dinginkan suhu ruang. Setelah agak dingin, iris tanpa putus menjadi 6 bagian.
  7. Campur bahan cream cheese, aduk hingga larut.
  8. Tuang dalam piping bag, sisihkan.
  9. Buat larutan garlic, lelehkan butter, dinginkan. cincang bawang putih hingga lembut. Setelah butter dingin campur dengan telur.
  10. Tambahkan madu, bawang putih cincang, skm dan parsley.
  11. Aduk rata, sisihkan.
  12. Masukkan cream cheese disela² roti yg sudah dipotong 6 bagian, kemudian siram dengan larutan garlic diatasnya. Lakukan hingga habis.
  13. Panggang kembali selama 10 menit atau hingga keju meleleh dengan suhu 150'C. Angkat dan Sajikan setelah dingin suhu ruang..

Try "Pan Grilled Garlic Cheese Naan Croutons", a new cheesy bread to soak into your favorite soup! I find everything "dunk-able" to enjoy my favorite bread. Really, a hot creamy soup or sizzling chicken curry, cheese stuffed pan-grilled garlic naan will make anything taste even more delicious. Repeat with remaining butter, garlic, and bread. Quick Cheesy Garlic Bread is like the world's easiest and therefore BEST grilled cheese!

Gampang sekali kan bikin Korean Garlic Cheese Bread ini? Selamat mencoba.