The Paris Baguette blueberry bagels with cream cheese injected into the middle is one of the best baked items I've ever had. I lived overtop of a Paris Baguette off a side street for two years that got little foot traffic. Garlic bread in Korea is so love it or hate it with foreigners because it's so damn sweet.

Korean cream cheese and garlic bread Proses pembuatan puluhan roti krim keju tersebut juga tampak pada video tersebut. Korean egg bread is a popular Korean street food. It makes a perfect brunch or snack. Anda bisa memasak Korean cream cheese and garlic bread menggunakan 17 bahan dan 8 langkah. Begini caranya.

Bahan-bahan membuat Korean cream cheese and garlic bread

  1. Kamu butuh Soft Bread.
  2. Bunda butuh 110 ml susu.
  3. Bunda butuh 30 g gula.
  4. Bunda butuh 4 g ragi instant.
  5. Bunda butuh 250 g bread flour.
  6. Siapkan 1 butir telur.
  7. Kamu butuh 20 gram mentega tawar.
  8. Siapkan Cream Cheese filling.
  9. Anda butuh 200 g cream cheese.
  10. Siapkan 30 g gula.
  11. Bunda butuh 50 g fresh cream.
  12. Kamu butuh Garlic butter dipping.
  13. Siapkan 130 g mentega tawar.
  14. Siapkan 50 g bawang putih.
  15. Bunda butuh 30 g susu kental manis.
  16. Siapkan 20 g madu.
  17. Siapkan 3 g parsley.

Now, let's make it at home! Egg bread is a popular winter street food in Korea along with Sweet pancakes (Hotteok, 호떡). Based on other people's descriptions, it has a somewhat similar taste to corn muffin with egg. Scrumptious Cornish hen recipe using garlic and herb seasoning mixed with cream cheese.

Langkah-langkah memasak Korean cream cheese and garlic bread

  1. Campur semua bahan roti, uleni sampai kalis, bulatkan adonan tutup dengan plastik wrap biarkan berfermentasi selama 1 jam atau double in size..
  2. Kempeskan adona, bagi menjadi 4 adonan, bulat kan satu per satu, letakan di dalam loyang yang sudah di alasi baking paper, biarkan berferntasi selama 30 menit, panggang dalam oven yang suda di panaskan sebelumnya suhu 180C selama 20 menit..
  3. Untuk membuat isianya, gunakan cream cheese yang sudah lembut suhu ruangan, aduk dan tambahkan gula, dan whipping cream. Aduk sampai tercampur rata. Masukkan kedalam piping bag..
  4. Tekstur adonan lembut dan semua bahan tercampur merata..
  5. Untuk dippingnya, lelehkan butter, masukkan garlik yang sudah dihaluskan, dan telur, honey, parsley. Aduk sampai tercampur rata..
  6. Potong roti tapi jangan sampai putus, 6 bagian, disetiap sisinya masukkan cream cheese, lalu celupkan kedalam adonan dipping carlic..
  7. Panggang dalam oven suhu 160C, selama 10 menit..
  8. Biarkan dingin suhu ruangan, enjoy !.

Serve with warm French bread, spreading the cheese I served with french bread as suggested and it was great with the cream cheese. I love cheesy garlic bread, but don't like it to be greasy. We'll usually break out the garlic bread when serving something like pasta or soups. This recipe makes garlic bread with crisp edges and a soft buttery center. There's lots of garlic, fresh basil, and just enough cheese to make it extra delicious.

Gampang sekali kan bikin Korean cream cheese and garlic bread ini? Selamat mencoba.