Today I am making an easy recipe for a popular Korean street food trend. This Korean cream cheese garlic bread is so good and easy to make at home. It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling.

Korean garlic cheese bread It's pretty easy to make the basic recipe. There's regular garlic bread, and then there's THIS Cheesy Garlic Bread! Soft on the inside with crispy edges, perfectly cheesy. Kamu bisa buat Korean garlic cheese bread menggunakan 18 bahan dan 8 langkah. Begini cara membuatnya.

Bahan-bahan membuat Korean garlic cheese bread

  1. Anda butuh Bahan roti :.
  2. Siapkan 500 g terigu protein tinggi.
  3. Siapkan 220 g susu cair.
  4. Bunda butuh 60 g gula pasir.
  5. Anda butuh 8 g ragi instant.
  6. Bunda butuh 2 butir telur.
  7. Kamu butuh 40 g margarine / butter.
  8. Siapkan 6 g garam.
  9. Anda butuh Bahan cream :.
  10. Siapkan 250 g (susu cair + 1 sachet SKM).
  11. Siapkan 175 g keju cheddar diparut.
  12. Siapkan 1 sdm terigu.
  13. Siapkan Bahan Glaze.
  14. Bunda butuh 130 g margarine/ butter dicairkan.
  15. Siapkan 1 butir telur.
  16. Siapkan 15 g SKM.
  17. Kamu butuh 4 siung bawang putih, haluskan.
  18. Anda butuh 1 sdm oregano.

The perfect amount of garlic and butter together gets smeared all over your bread before anything else hits it. Then, a faultless blend of two cheese: mozzarella and. Serve alongside pasta, soup or salad as an easy, delicious This bread is so good I had a hard time knowing when to stop! I wanted to just keep reaching for slice after slice.

Cara memasak Korean garlic cheese bread

  1. Buat bahan cream, campur semua bahan, masak di api kecil sambil diaduk, sampai keju larut, dinginkan, masukkan pipping bag..
  2. Siapkan bahan roti, mixer semua jadi 1 sampai kalis, sekitar 15 sd 20 menit, bentuk bulat, Tutupi plastik atau serbet,diamkan 1 jam.
  3. Kempiskan, timbang sesuai selera (saya @50 g, tapi sebaiknya @100 g), bentuk bulat, taruh di loyang, tutupi plastik,, diamkan sekitar 60 sd 90 menit (saya lupa ambil gambar, jadi pakai foto lama).
  4. Selama menunggu proofing, aduk sampai rata semua buat bahan glaze..
  5. Setelah roti matang, dinginkan, belah jadi 6 atau 8, tapi jangan sampai putus, saya cuma belah 4 karena roti terlalu kecil, juga masih pertama kali praktek, takut roti hancur, hahahha, isi dengan cream cheese di bagian belahan..
  6. Beri bahan glaze,dengan cara balikkan roti dan masukkan ke dalam bahan glaze,sampai tertutup rata, oven lagi selama 10 menit, jadi deh, hmmm.....nikmat.....
  7. Ini foto prakrek kedua, sdh mulai cantik, adonan roti @75g, jadi 12 biji, saya belah jadi 6, paaas banget dengan isian dan glaze nya..
  8. .

Try "Pan Grilled Garlic Cheese Naan Croutons", a new cheesy bread to soak into your favorite soup! I find everything "dunk-able" to enjoy my favorite bread. Really, a hot creamy soup or sizzling chicken curry, cheese stuffed pan-grilled garlic naan will make anything taste even more delicious. Repeat with remaining butter, garlic, and bread. Quick Cheesy Garlic Bread is like the world's easiest and therefore BEST grilled cheese!

Mudah sekali kan memasak Korean garlic cheese bread ini? Selamat mencoba.