Cream Cheese Garlic Bread - Korean Garlic Bread. #GarlicBread #KoreanGarlicBread #Baking. Cream cheese garlic bread dapat ditemukan di penjaja street food di Korea Selatan, seperti terlihat pada akun Youtuber Korea, FoodyTrip. Ia mendapatkan jajanan tersebut di area Gangnam Station, Seoul.

Korean Cream Cheese Garlic Bread Add the cream cheese and herbs and start pulsing then very slowly add in the oil while. Korean egg bread is a popular Korean street food. It makes a perfect brunch or snack. Bunda bisa memasak Korean Cream Cheese Garlic Bread memakai 19 bahan dan 8 langkah. Begini cara buatnya.

Bahan-bahan buat Korean Cream Cheese Garlic Bread

  1. Siapkan Bahan Roti.
  2. Anda butuh 110 ml susu cair.
  3. Kamu butuh 30 gram gula.
  4. Kamu butuh 1 sdt ragi.
  5. Anda butuh 250 gram tepung terigu protein tinggi.
  6. Siapkan 1/4 sdt garam.
  7. Siapkan 1 butir telur.
  8. Siapkan 20 gram unsalted butter.
  9. Kamu butuh Bahan II.
  10. Siapkan 200 gram cream cheese (sy pake mozarella).
  11. Kamu butuh 30 gram gula.
  12. Anda butuh 50 ml whipped cream cair (bisa diganti susu cair 20 ml).
  13. Siapkan Bahan III.
  14. Siapkan 120 gram unsalted butter.
  15. Kamu butuh 50 gram bawang putih cincang.
  16. Siapkan 1 butir telur.
  17. Kamu butuh 15 gram susu kental manis.
  18. Siapkan 10 gram madu.
  19. Kamu butuh 2 sdm parsley kering.

This easy recipe for Garlic & Herb Cream Cheese Log is savory mix of garlic, cream cheese and fresh parsley that's utterly addictive. This spread is creamy, delicious, and full of flavor. I only used one clove of garlic because raw garlic can pack a punch. If you aren't keen on the taste of raw garlic.

Cara buat Korean Cream Cheese Garlic Bread

  1. Campur susu, gula, ragi aduk rata, lalu tambahkan tepung, telur, dan terakhir ditambah mentega, ulen sampai kalis elastis. Bulatkan adonan, Diamkan selama 1 jam sampai mengembang 2 kali lipat.
  2. Lalu bagi adonan menjadi 4 bagian bulatkan, lalu proofing selama 30 menit.
  3. Panggang roti selama 15-20menit (sesuaikan dengan oven masing”) dengan suhu 180 derajat sampai kuning kecoklatan, dinginkan.
  4. Aduk bahan 2 campur rata, masukan ke piping bag.
  5. Lelehkan mentega tunggu sampai suhu ruangan, tambahkan bawang putih, susu kental manis, telur, madu dan terakhir parsley kering aduk rata.
  6. Lalu potong roti menjadi 6 bagian, pipe cream cheese tadi ke rotinya.
  7. Lalu siram campuran mentega cair tadi diatasnya, panggang dengan suhu 160 derajat selama 10 menit.
  8. Sajikann!.

Korean baked goods consist of Korean-style bread, buns, pastries, cakes, and snacks. To a large extent, bread was not part of Korean cuisine. Repeat with remaining butter, garlic, and bread. Because that's all about to change. Not the pizza, but the cheese bread.

Gampang sekali bukan membuat Korean Cream Cheese Garlic Bread ini? Selamat mencoba.