This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs.

Garlic bread What could be tastier than homemade garlic bread straight out the oven? We cut the bread into thick slices and devoured the loaf. It's crusty, cheesy, garlicky, buttery, tomatoey, basily, and a tad bit vinegary. Anda bisa memasak Garlic bread menggunakan 7 bahan dan 3 langkah. Begini cara memasaknya.

Bahan-bahan memasak Garlic bread

  1. Siapkan 6 Roti tawar.
  2. Anda butuh Bawang putih 4 siung haluskan.
  3. Siapkan Seledri 1 batang iris tipis2.
  4. Siapkan 1 sdm Oregano.
  5. Kamu butuh 3 sdm Mentega.
  6. Siapkan secukupnya Garam.
  7. Kamu butuh secukupnya Lada bubuk.

Find plain garlic bread, garlic cheese bread, and garlic toast versions. "A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese." Garlic bread is the ultimate starter or side and it's so easy to make your own at home! Quick Cheesy Garlic Bread is like the world's easiest and therefore BEST grilled cheese! This Cheesy Garlic Bread has been pictured repeatedly on my website since the beginning of time. OK, first a disclaimer: garlic bread is not Italian.

Cara memasak Garlic bread

  1. Mentega,seledri, garam,ladabubuk, oregano, bawang putih campur lalu aduk2 agar tercampur rata. Lalu dioleskan pada roti tawar yg telah dipotong 2 1 sisi saja klo saya yaa.
  2. Olesi pemanggang dgn mentega lalu taruh roti yg tdk diolesi mentega...setelah yg bawah terbakar lalu balik bakar yg diolesi mentega campuran tadi.
  3. Sajikaannn 🤤🤩.

In fact, it is an Italian-American invention, perhaps improvised, some hypothesize, by Italian immigrants who had trouble finding the right ingredients in. This is an easy recipe from scratch, by Ina Garten at Food Network. The recipe has amazing reviews because it is the best and absolutely delicious. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. Slice the bread in half lengthwise.

Gampang sekali kan memasak Garlic bread ini? Selamat mencoba.