Today I am making an easy recipe for a popular Korean street food trend. This Korean cream cheese garlic bread is so good and easy to make at home. It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling.

Korean garlic cheese bread It's pretty easy to make the basic recipe. There's regular garlic bread, and then there's THIS Cheesy Garlic Bread! Soft on the inside with crispy edges, perfectly cheesy. Anda bisa buat Korean garlic cheese bread menggunakan 19 bahan dan 7 langkah. Begini cara membuatnya.

Bahan-bahan memasak Korean garlic cheese bread

  1. Bunda butuh Bread.
  2. Kamu butuh 110 ml susu cair.
  3. Siapkan 30 gr gula pasir.
  4. Siapkan 4 gr ragi instan.
  5. Bunda butuh 250 gr tepung cakra.
  6. Bunda butuh 1 btr telur.
  7. Anda butuh 3 gr garam.
  8. Anda butuh 20 gr unsalted butter.
  9. Kamu butuh Cream cheese.
  10. Siapkan 250 gr cream cheese.
  11. Siapkan 30 gr gula pasir.
  12. Kamu butuh 50 ml whippcream cair.
  13. Siapkan Butter glaze.
  14. Siapkan 130 gr unsalted butter.
  15. Siapkan 1 btr telur.
  16. Kamu butuh 30 gr SKM.
  17. Kamu butuh 20 gr madu.
  18. Siapkan 4-5 siung bawang putih cincang.
  19. Siapkan 1 sdm chop parsley (dry/fresh).

The perfect amount of garlic and butter together gets smeared all over your bread before anything else hits it. Then, a faultless blend of two cheese: mozzarella and. Serve alongside pasta, soup or salad as an easy, delicious This bread is so good I had a hard time knowing when to stop! I wanted to just keep reaching for slice after slice.

Langkah-langkah buat Korean garlic cheese bread

  1. Campur susu cair, gula, ragi. Lalu masukkan tepung, telur dan garam, uleni sampai rata dan menggumpal -+5menit, setelah itu masukkan unsalted butter, uleni lagi 15 menit, lalu bulatkan adonan, letakkan ke dalam bowl dan tutup dengan kain/wrap, resting 1jam/double in size.
  2. Di dalam bowl, campur cream cheese, gula dan whipping, aduk rata, lalu masukkan ke dalam piping bag.
  3. Setelah 1jam resting, kempiskan adonan dan uleni sebentar, lalu bulatkan adonan dan bagi menjadi 4 menggunakan scrapper, lalu bulatkan tiap adonan dan letakkan pada baking tray, resting lagi 30menit, lalu panggang dengan suhu 180derajat C, selama kurang lebih 20menit(sesuaikan dengan oven masing).
  4. Untuk bahan glaze, tim butter sebentar hingga leleh, lalu masukkan telur, madu, skm, parsley dan bawang putih cincang, aduk hingga rata, sisihkan.
  5. Setelah roti matang, dinginkan terlebih dahulu, baru belah roti menjadi 6-8 bagian, isi sela-sela roti dengan isian creamcheese, bisa di tambahkan smoked beef, lalu celupkan roti ke dalam adonan glaze sampai rata, letakkan di baking tray lagi, dan panggang dengan suhu 160derajat C selama 10menit..
  6. Siap di nikmati.
  7. .

Try "Pan Grilled Garlic Cheese Naan Croutons", a new cheesy bread to soak into your favorite soup! I find everything "dunk-able" to enjoy my favorite bread. Really, a hot creamy soup or sizzling chicken curry, cheese stuffed pan-grilled garlic naan will make anything taste even more delicious. Repeat with remaining butter, garlic, and bread. Quick Cheesy Garlic Bread is like the world's easiest and therefore BEST grilled cheese!

Mudah sekali bukan memasak Korean garlic cheese bread ini? Selamat mencoba.