This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs.

Garlic Bread What could be tastier than homemade garlic bread straight out the oven? Why not try Paul Hollywood's garlic bread recipe, which is topped with golden, melted mozzarella. We cut the bread into thick slices and devoured the loaf. Bunda bisa membuat Garlic Bread menggunakan 4 bahan dan 3 langkah. Begini cara membuatnya.

Bahan-bahan buat Garlic Bread

  1. Anda butuh Roti Tawar.
  2. Kamu butuh 2 siung bawang putih, iris halus.
  3. Siapkan 1 sdm Oregano (kalo gak ada bisa pakai parseley atau seledri).
  4. Siapkan 50 gr margarin.

It's crusty, cheesy, garlicky, buttery, tomatoey, basily, and a tad bit vinegary. Find plain garlic bread, garlic cheese bread, and garlic toast versions. "A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese." Garlic bread is the ultimate starter or side and it's so easy to make your own at home! Quick Cheesy Garlic Bread is like the world's easiest and therefore BEST grilled cheese! This Cheesy Garlic Bread has been pictured repeatedly on my website since the beginning of time.

Cara membuat Garlic Bread

  1. Potong roti tawar sesuai keinginan (saya potong 6 bagian per roti). Campurkan oregano, bawang putih yg sudah diiris halus dan margarin..
  2. Oleskan merata disemua bagian roti. Atur roti diatas loyang. Masukan kedalam oven selama 5 menit. Balik roti dan oven kembali selama 5 menit..
  3. Tips : kalo tidak ada oven bisa pakai pan anti lengket atau teflon..

OK, first a disclaimer: garlic bread is not Italian. In fact, it is an Italian-American invention, perhaps improvised, some hypothesize, by Italian immigrants who had trouble finding the right ingredients in. This is an easy recipe from scratch, by Ina Garten at Food Network. The recipe has amazing reviews because it is the best and absolutely delicious. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching.

Mudah sekali bukan buat Garlic Bread ini? Selamat mencoba.