It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling. Today I am making an easy recipe for a popular Korean street food trend. This Korean cream cheese garlic bread is so good and easy to make at home.

Korean garlic cheese cheese bread Serve alongside pasta, soup or salad as an easy, delicious side dish. Remove bread from oven and sprinkle with cheese. Bake homemade garlic bread until the cheese is golden and bubbly. Kamu bisa buat Korean garlic cheese cheese bread memakai 23 bahan dan 7 langkah. Begini caranya.

Bahan-bahan memasak Korean garlic cheese cheese bread

  1. Kamu butuh Biang ragi :.
  2. Siapkan 10 gram ragi instant.
  3. Bunda butuh 240 ml susu cair hangat.
  4. Siapkan 2 sdt gula pasir.
  5. Siapkan Adonan Roti :.
  6. Bunda butuh 560 gram tepung terigu protein tinggi.
  7. Siapkan 50 gram gula pasir.
  8. Siapkan 2 butir telur.
  9. Kamu butuh 100 gram margarin / mentega.
  10. Kamu butuh 2 sdm susu bubuk.
  11. Siapkan Garlic Butter :.
  12. Siapkan 200 gram mentega /margarin.
  13. Kamu butuh 3 sdm madu.
  14. Anda butuh 2 sdm garlic bubuk.
  15. Siapkan 2 butir telur.
  16. Anda butuh 2 sdm mayonnaise.
  17. Siapkan 3 helai Seledri, cincang.
  18. Siapkan Filling cheese :.
  19. Kamu butuh 400 gram keju mozarella cheddar emina (2 pack).
  20. Siapkan 200 gram whipped cream.
  21. Anda butuh Olesan roti (kocok) :.
  22. Kamu butuh 5 sdm susu cair.
  23. Siapkan 1 butir kuning telur.

This garlic bread grilled cheese is a great way to add a delicious twist to everyday grilled cheese sandwiches. Pizza Grilled Cheese: Toast the garlic bread and top a slice with mozzarella cheese. Drizzle a few tablespoons of pizza sauce over the cheese layer and top with slices of pepperoni. Easy and super cheesy garlic bread can be served as an accompaniment or as a dish all on its own!

Cara membuat Korean garlic cheese cheese bread

  1. Siapkan mangkok kemudian Campur bahan biang ke dalam mangkok, diamkan 10 menit sampai mengembang. Siapkan wadah kemudian masukkan bahan adonan kecuali butter. mixer sampai setengah kalis kemudian masukkan butter dan mixer lagi sampai kalis..
  2. Diamkan adonan selama kurang lebih 1 jam (tutup dengan plastik).
  3. Kempeskan adonan, timbang masing2 sesuai selera (saya @50 gram). Bentuk bulat bulat. tata di loyang beralas baking paper yg diolesi margarin. Biarkan mengembang lagi 30 menit. Tutup dengan plastik..
  4. Kuaskan olesan ke tiap roti dan panggang selama 20 menit (sesuai dengan oven masing-masing). angkat, dinginkan..
  5. Buat garlic butter : lelehkan butter, masukkan seledri, bawang putih bubuk, madu, telur dan mayonnaise. Aduk rata..
  6. Parut keju dan whipped cream. Aduk rata. Masukkan di piping bag..
  7. Belah roti menjadi 6 bagian dengan memakai pisau tidak sampai putus. Lalu isi dengan garlic butter di setiap celah roti kemudian isi dengan filling keju disetiap belahan roti. Kuaskan baluran butter garlic, taburi dengan keju parmesan. panggang lagi 15 menit.angkat lalu sajikan..

The perfect amount of garlic and butter together gets smeared all over your bread before anything else hits it. I love cheesy garlic bread, but don't like it to be greasy. We'll usually break out the garlic bread when serving something like pasta or soups. This recipe makes garlic bread with crisp edges and a soft buttery center. There's lots of garlic, fresh basil, and just enough cheese to make it extra delicious.

Gampang sekali kan buat Korean garlic cheese cheese bread ini? Selamat mencoba.