Today I am making an easy recipe for a popular Korean street food trend. This Korean cream cheese garlic bread is so good and easy to make at home. It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling.
It's pretty easy to make the basic recipe.
There's regular garlic bread, and then there's THIS Cheesy Garlic Bread!
Soft on the inside with crispy edges, perfectly cheesy.
Kamu bisa membuat Korean garlic cheese bread memakai 18 bahan dan 4 langkah. Begini cara memasaknya.
Bahan-bahan buat Korean garlic cheese bread
- Siapkan 110 ml susu hangat.
- Anda butuh 2,5 sdm gula pasir.
- Siapkan 2 sdm ragi instant.
- Siapkan 250-300 gr tepung (sy pake cakra kembar).
- Kamu butuh 1 sdt garam.
- Anda butuh 1 butir telur.
- Siapkan 2-3 sdm margarin.
- Kamu butuh Bahan isian.
- Kamu butuh 200 gr cream cheese.
- Siapkan 3 sdm gula pasir.
- Siapkan 50 ml susu cair.
- Siapkan Bahan olesan.
- Siapkan Bawang putih, cincang.
- Siapkan Parsley, cincang (sy tidak pakai).
- Kamu butuh 1,5 sdm skm.
- Kamu butuh 1 butir telur.
- Anda butuh Sedikit garam.
- Siapkan 150 gr margarin cair.
The perfect amount of garlic and butter together gets smeared all over your bread before anything else hits it. Then, a faultless blend of two cheese: mozzarella and. Serve alongside pasta, soup or salad as an easy, delicious This bread is so good I had a hard time knowing when to stop! I wanted to just keep reaching for slice after slice.
Langkah-langkah buat Korean garlic cheese bread
- Hangatkan susu (jangan terlalu panas) lalu campur dengan gula dan ragi. Tunggu 15menit sampai ragi bereaksi. Setelah ragi jadi, campurkan dengan tepung, uleni. Masukkan telur. Sambil masukkan sedikit demi sedikit (jadi 3x) margarin. Setelah hampir kalis, masukkan garam. Uleni hingga kalis. Diamkan selama 1jam..
- Potong2 adonan sesuai selera, bulatkan, tata di tray, lalu diamkan 30menit. Panaskan oven dengan suhu 180° selama 10 menit. Olesi atas roti dengan telur. Panggang roti dengan suhu 180° selama 30 menit..
- Sambil menunggu, campurkan semua bahan isian di 1 tempat, bahan olesan di tempat berbeda..
- Setelah roti matang, belah 4 (tidak putus bagian bawah), lalu isi dengan bahan isian, kemudian olesi dengan bahan olesan. Panggang lagi selama 5 menit..
Try "Pan Grilled Garlic Cheese Naan Croutons", a new cheesy bread to soak into your favorite soup! I find everything "dunk-able" to enjoy my favorite bread. Really, a hot creamy soup or sizzling chicken curry, cheese stuffed pan-grilled garlic naan will make anything taste even more delicious. Repeat with remaining butter, garlic, and bread. Quick Cheesy Garlic Bread is like the world's easiest and therefore BEST grilled cheese!
Gampang sekali kan bikin Korean garlic cheese bread ini? Selamat mencoba.