It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling. Today I am making an easy recipe for a popular Korean street food trend. This Korean cream cheese garlic bread is so good and easy to make at home.

Korean cheese garlic bread Ia mendapatkan jajanan tersebut di area Gangnam Station, Seoul. Proses pembuatan puluhan roti krim keju tersebut juga tampak pada video tersebut. My favorite has got to be Little Ceasar's Italian cheese bread…soft, cheesy, and hot-off-the-oven cheese bread is my ultimate indulgence. this recipe of cheese garlic bread toast was long due on me and i wanted to share it long before. the irony is, i prepare these garlic cheese toast very frequently with my left over breads for our evening snack and it took me so much time to share. actually even this time i wasn't prepared to share it. while. Kamu bisa membuat Korean cheese garlic bread menggunakan 19 bahan dan 8 langkah. Begini cara membuatnya.

Bahan-bahan memasak Korean cheese garlic bread

  1. Siapkan Bahan roti :.
  2. Siapkan 110 ml susu cair.
  3. Siapkan 30 gr gula pasir.
  4. Siapkan 4 gr ragi instant.
  5. Siapkan 1 butir telur.
  6. Kamu butuh 250 gr terigu (protein tinggi).
  7. Siapkan 3 gr garam.
  8. Siapkan 20 gr mentega/margarine.
  9. Kamu butuh Bahan cream cheese :.
  10. Anda butuh 150 gr cream cheese.
  11. Siapkan 25 gr gula halus.
  12. Anda butuh 30 gr whip cream.
  13. Siapkan Bahan saos bawang mentega :.
  14. Siapkan 130 gr mentega/margarin cairkan.
  15. Anda butuh 30 gr bawang putih cincang halus.
  16. Siapkan 1 butir telur.
  17. Kamu butuh 20 gr madu.
  18. Anda butuh 1/2 sdt parsley/oregano kering.
  19. Siapkan 30 gr kental manis.

Use great bread - you'll want a bread that will give you a crispy exterior, with a fluffy interior, and with a crumb Spread garlic butter mixture on each slice of the bread and sprinkle tops with mozzarella cheese. Place bread slices on a baking sheet and freeze. Repeat with remaining butter, garlic, and bread. You MUST use really high quality bread from your local artisan bakery or this recipe will be ruined.

Langkah-langkah buat Korean cheese garlic bread

  1. Campur terigu, telur, ragi instant & gula pasir, tambahkan susu cair aduk rata.
  2. Uleni sampai setengah kalis, tambahkan garam & mentega, uleni kembali sampai kalis elastis, diamkan selama 1 jam sampai mengembang tutup dengan serbet bersih.
  3. Kempiskan adonan, uleni kembali selama 2 menit bagi menjadi 4 bagian dan bulatkan, taruh di atas kertas roti diamkan selama 20 menit.
  4. Panggang dalam suhu 180•c selama 20-25 menit dengan api atas bawah sampai matang.
  5. Untuk cream cheese : campur cream cheese dengan gula halus, masukkan whip cream, aduk rata masukkan dalam plastik segitiga.
  6. Campur mentega/margarin cair dengan bawang putih cincang masukkan telur aduk rata, tambahkan madu, kental manis & parsley aduk rata.
  7. Belah roti jangan sampai putus, taruh cream di dalam roti, lumuri dengan saos bawang mentega.
  8. Panggang kembali dioven dgn suhu 190•c selama 10 menit.

It started when I was making garlic bread, using this recipe. I had more of the garlicky, parsley-flecked butter than I needed, and an imperative not Now I just straight-up skip over the garlic bread step and make the garlic butter exclusively for grilled cheese. Quick Cheesy Garlic Bread is like the world's easiest and therefore BEST grilled cheese! Because when you need a cheesy bread fix, we want it The everyday version of the outrageous Cheese and Garlic Crack Bread, this is the perfect shape for dunking into soups and stews, or serve with a salad. Try "Pan Grilled Garlic Cheese Naan Croutons", a new cheesy bread to soak into your favorite soup!

Mudah sekali bukan buat Korean cheese garlic bread ini? Selamat mencoba.