Today I am making an easy recipe for a popular Korean street food trend. Ga nyangakaa temen² antusias bangeett nungguin resepnyaa. terimakasiih temen². It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling.

Korean garlic cheese bread There's regular garlic bread, and then there's THIS Cheesy Garlic Bread! Soft on the inside with crispy edges, perfectly cheesy. The perfect amount of garlic and butter together gets smeared all over your bread before anything else hits it. Kamu bisa membuat Korean garlic cheese bread menggunakan 19 bahan dan 7 langkah. Begini cara membuatnya.

Bahan-bahan memasak Korean garlic cheese bread

  1. Siapkan Bahan roti :.
  2. Kamu butuh 250 gram terigu pro tinggi.
  3. Anda butuh 110 ml susu cair.
  4. Siapkan 30 gr gula pasir.
  5. Siapkan 1 btr telur.
  6. Siapkan 4 gram ragi instant (aku haan).
  7. Siapkan 20 gram unsalted butter (aku mentega).
  8. Siapkan 3 gr garam.
  9. Bunda butuh Bahan cheese :.
  10. Siapkan 250 gram cream cheese.
  11. Siapkan 50 ml whipecream cair.
  12. Bunda butuh 30 gram gula.
  13. Siapkan Butter glaze :.
  14. Bunda butuh 130 gr unsalted butter.
  15. Anda butuh 1 btr telur.
  16. Siapkan 4 siung bawang putih cincang.
  17. Kamu butuh 1 sdm chop parsley dry.
  18. Bunda butuh 2 sdm Skm.
  19. Siapkan 2 sdm madu.

Then, a faultless blend of two cheese: mozzarella and. Turn plain french bread into cheesy, garlicky perfection with the best Cheesy Garlic Bread recipe. With three kinds of cheese, herbs and tons of garlic, this is the Homemade Garlic Bread is one of those recipes that everyone seems to know how to make. Quick Cheesy Garlic Bread is like the world's easiest and therefore BEST grilled cheese!

Langkah-langkah membuat Korean garlic cheese bread

  1. Dalam wadah campur semua bahan roti kecuali butter dan susu, aduk2 sebentar... Masukkan susu sedikit demi sedikit sambil terigu di uleni, setelah setengah kalus masukkan butter dan uleni lagi sampai adonan benar2 kalis... Isturahatkan adonan selama 1 jam... Sampai adonan mengembang 2 kali lipat.
  2. Sembari menunggu adonan mengembang, buat cream cheese campur semua bahan creamcheese dan aduk sampai rata lalu masukkan ke piping bag, sisihkan.
  3. Buat glaze... Cairkan butter dan angkat... Dinginkan sebentar lalu masukkan semua bahan lain aduk sampai rata dan sisihkan.
  4. Setelah satu jam... Kempiskan adonan lalu bagi manjadi 4... Bulat2kan adonan dan istirahatkan lagi selama 30 menit....
  5. Setelah 30 menit... Panggang adonan pada oven dgn suhu 180 delcel sampai roti matang (15-20menit) tergantung oven masing2 yach....
  6. Lalu panggang lagi roti selama kurang lebi 10 menit... Dan roti kita done.
  7. Diginkan roti yg telah matang... Setelah dingin... Belah roti menjadi 6... Dan semprotkan cream cheese di sela2 potonganx... Lalu rendam pada bahan glaze... Sampai semua roti terendam dgn bahan glaze.

Because when you need a cheesy bread fix, we want it The everyday version of the outrageous Cheese and Garlic Crack Bread, this is the perfect shape for dunking into soups and stews, or serve with a salad. Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. I don't know about you, but we are huge fans of bread, and usually have it as a side dish with most meals. Top bread with shredded cheese and parsley.

Gampang sekali bukan memasak Korean garlic cheese bread ini? Selamat mencoba.